Arak Baladi Mhanna is initially a pretty new arak varieties. Thies Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi Mhanna is both strong and elegant. The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again. A really clear and honest arak from Lebanon.

And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer. However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

About the cultivation for this Lebanese arak

Again, the distillery actually uses only the best grapes. For these grow not only on the fertile soils of the Bekaa Valley. No, but also at an altitude of 1000 meters above sea level. In this regard, the valley is thus also ideal for growing grapes for the production of Lebanese wines. Therefore, the advantages of Lebanese viticulture were also recognized very early by the Roman Empire. Furthermore, the applied anise is also among the best in the world. Accordingly, it grows in Al Helena on mount Harmon. 

About the maturation of arak baladi Mhanna

Firstly, this arak reflects the perfect interaction between the Lebanese tradition of arak and the innovative distillation technique of France. But back to the distillation. This arak, like many others, is distilled three times. The anise seeds are added during the third and final distillation. This is done in order two create  the traditional taste of licorice.