Chateau 2006 of Chateau Musar from the Lebanon
Chateau 2006 of Chateau Musar from the Lebanon

Chateau 2006

Chateau Musar

€54.62

(nan € pro Liter)

Tax included shipping excluded

This year was a good year for the Cinsault which is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background.

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  • Qualitative Weine von noch unbekannten Weinkulturen mit einem sehr guten Preis-Leistungs-Verhältnis. Qualitative Weine von noch unbekannten Weinkulturen mit einem sehr guten Preis-Leistungs-Verhältnis.

CM116

Data sheet

grape variety
Cinsault Grenache Noir
grape variety
Cabernet Sauvignon
grape variety
Carignan
Color
Red
Vintage
2009
Alcohol
14%
Stylistics
dry
Stylistics
fruity
Stylistics
intensive
Stylistics
spicy
Stylistics
peppery
Stylistics
cherry-full
Stylistics
ripe
Aromas
plums
Aromas
ripe fruits
Aromas
pepper
Aromas
sweet spices
Aromas
dark fruits
Aromas
black forest fruits
Aromas
spices
Aromas
red forest fruits
Country
Lebanon
Cultivation areas
Bekaa-Ebene, Zahle
Cultivation
clay soil
Cultivation
limestone
Cultivation
900 meters above sea level
Vinification
Fermentation in concrete vats
Maturation duration
12 month
Maturation
French barriques
Barrel occupation
First occupation
Content
0,75 liter
Food match
spicy dishes
Food match
lamb shank
Food match
dark meat
Food match
Mediterranean food
General note
contains sulfites

Powerful and concentrated in the nose with a scent of dark fruits. Versatile on the palate with a taste of forest fruits, coffee, cocoa, ripe plums, cherries, pepper and Christmas spices.