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ripe fruits

ripe fruits

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Chateau 1998

Fruity nose with a scent of red forest fruits, strawberries, cherries and ripe plums accompanied by light sand, leather and integrated wood aromas. Mature, melting and fresh on the palate with a fruity taste of Darjeeling, coffee beans, Cuban tobacco.

Chateau 2008

Intense aromas of ripe blackberries, blueberries, plums and cherries in the nose. Full-bodied on the palate with aromas of berries and dark fruits. Well-balance - the youthful tannins are well integrated. The finish is ruity, spicy, exotic and masculine. An elegant wine with a lot of potential.

Chateau 2000

Complex and spicy nose with a scent of figs, plums, leather, black tea, tobacco, black olives and earth. Full-bodied and lively on the palate with a taste of ripe black cherries, figs, cocoa and olives.

Chateau 2004

Spicy and intense on the nose with aromas of ripe fruit, cinnamon, leather, figs and plums. Full-bodied on the palate with a pomegranate flavour, baked cherries, Christmas spices, black and red fruits.

Chateau 2007

Ripe in the nose with aromas of ripe red forest fruits, strawberries, cherries and plums undelined by light hints of sand, leather, oiled wooden planks. Intense on the palate with aromas of red currant, coffee beans and sweet tobacco from Cuba.

Chateau 2006

This year was a good year for the Cinsault which is showing impressive aromas of blueberries, ripe blackberries, cherries and plum fruitcake. The palate is initially soft and round with primary fruits of blackberry, plum, red cherries and pomegranate with some chocolaty spicy notes in the background.

Chateau 2005

Dominant in the nose with a scent of Darjeeling, rose hip, plum genes, even slightly concentrated morel. Sweet and round on the palate with a lively acidity and a taste of dark fruits, musk, iron and ripe sour cherries.