Toasty

Toasty

There are 10 products.

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Rouge de Baal 2013

A round and full-bodied wine with a ruby red colour. Well-structured in the nose with explosiv aromas of blackberry, pepper, herbs, licorice and toast. Powerful and complex on the palate with notes of cassis, smoked meat and cloves. The finish is fuity and long with soft tannins.

Comte de M 2008

A dark cherry colour. This dry, full-bodied and fruity wine has complex and intense aromas of vanilla, cooked fruits, cacao, tabacco and wood on the nose. The palate of this wine is pure, harmonic,well-belanced and round with aromas combining fruits, coffee and spices. The wines refreshing acidity, fleshy tannins, and broad texture precede a long finish.

Comte de M 2009

A dark cherry colour. This dry, full-bodied and fruity wine has complex and intense aromas of vanilla, cooked fruits, cacao, tabacco and wood on the nose. The palate of this wine is pure, harmonic,well-belanced and round with aromas combining fruits, coffee and spices. The wines refreshing acidity, fleshy tannins, and broad texture precede a long finish.

Comte de M 2013

A dark cherry colour. This dry, full-bodied and fruity wine has complex and intense aromas of vanilla, cooked fruits, cacao, tabacco and wood on the nose. The palate of this wine is pure, harmonic,well-belanced and round with aromas combining fruits, coffee and spices. The wines refreshing acidity, fleshy tannins, and broad texture precede a long finish.

Chardonnay 2012

Pale gold hue color. Powerful and expressive nose of cooked peaches, dried apricots, butter, bread toasts, and Magnolia. Excellent body with mineral freshness and robust flavors emerging across the palate. It evolves ‘sur une plus grande amplitude’ with aeration, gaining tropical fruits and mineral notes from the terroir with a stunning intensity and aromatic persistency.

Chateau 2002

A deep blood red colour with a smoky, spicy nose embracing fruity and spicy aromas of black fruits, toast, dark chocolate and cigars. Well-structured on the palate with aromas of black and red fruits such as cherries, blackcurrants and prunes undermined by notes of dark chocolate and fresh tea leaves. The finish is long and fine with silky tannins.

Chateau 2003

Elegant and aromatic on the palate with a scent of red fruits, cranberries and cherries. Well-balanced, ripe and fruity on the palate with spicy aromas of baked fruits, plums, figs and dates.

Chateau 2001

Spicy and fruity on the nose with a harmonic scent of plums and rose hips. Full-bodied and round on the palate with flavors of red cherries, dark chocolate, olives and figs. The acidity is is well-integrated.