(51,73 € pro Liter)
The alcohol of this traditional and first-class Lebanese araq is obtained from Obeidi, Chardonnay and Sauvignon Blanc grapes. The alcohol is then distilled three times with fresh aniseed seeds in copper stills with double boiler (bain-marie). And last but not least the almost finished Arak matures for 2 years in clay jugs. A really outstanding Arak, which reflects the Lebanese Arak culture.